1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.
2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.
3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.
- 5 g Total Fat
- 83 mg Cholesterol
- 437 mg Sodium
- 12 g Carbohydrates
- 1 g Fiber
- 31 g Protein
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Nutritional Information
- 5 g Total Fat
- 83 mg Cholesterol
- 437 mg Sodium
- 12 g Carbohydrates
- 1 g Fiber
- 31 g Protein
Directions
1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.
2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.
3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.